Everyone loves mealtime. It becomes even more enjoyable if the cook is skilled. Read further for some helpful cooking tips that can benefit the expert as well as the beginner to make wonderful, satisfying meals.

When you shelve an herb or a spice, make sure it’s dark and cool. Heat, humidity, and light will all weaken your spices’ flavor. Generally speaking, spices that have been ground will keep their flavor for about one year. If kept whole, spices can keep their flavor for up to five years. If you store them properly, they will stay fresh for a longer period of time.

When you are baking pastry crusts, try increasing the cooking time a bit. Judge their color, not the time in the oven to determine if they are done. They will be golden brown when cooked. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.

The process of boiling vegetables will remove a portion of their nutrients. Pick methods that cook the vegetables quickly so they keep their goodness, or eat them raw.

Have you found yourself regretting disposing of moldy fruits? Have you ever thought to just remove the moldy section by cutting it out? Unfortunately, there isn’t any way to save fruit that has begun to rot. Immediately dispose of any fruits with a little rot because this can cause mold to grow deep into the fruits that can’t be seen by the human eye. This mold can cause you to become extremely sick.

Mushrooms will soak up a large amount of water. To avoid this problem, use a damp cloth to wipe the mushroom clean.

Though you may not realize it, garlic tends to seep into the pores of your skin during meal preparation. You should rub your hands along the interior of your stainless steel sink whenever you have come into contact with garlic. It both cleans your hands and helps to avoid transfer the odor to other foods.

When you are making chicken stock, think big. Make a giant pot and store what you don’t use in your freezer. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.

If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. Oil or butter add more fat than necessary to your dishes. Nonstick cooking sprays are a great substitute which ends up giving you the same result except in a healthy way, as opposed to the oil which is unhealthy.

When you have a seat at the table to enjoy a good meal, the first bite of the delightful food provides you with an unmistakeable feeling of bliss. You might think that it would take years of cooking and training, but that’s incorrect. This is something just about anybody can do. The kitchen stands ready for your next adventure now that you have read these tips.